Restaurant Supervisor (5 Day Work Week)

LE JARDIN FORT CANNING PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Benefits offered by this job

Staff meals provided

Performance incentives

Beautiful working environment

Career growth opportunities

Young and energetic team

Growth with expanding hospitality team

Job summary

LE JARDIN FORT CANNING PTE. LTD. in Singapore is seeking a passionate Restaurant Supervisor to lead the Front of House team in a café/restaurant setting. You will oversee service flow, guest engagement, and daily operations, ensuring cleanliness, safety, and presentation standards.

Join a dynamic, service-driven team and contribute to guest satisfaction, staff development, and collaborative work with kitchen and management to deliver exceptional dining experiences.

Qualifications

• 2-3 years supervisory experience in F&B.
• Experience in café/restaurant environment preferred.
• Strong communication and interpersonal skills.
• Service-oriented, with a positive and proactive attitude.
• Able to lead and supervise a service team during operational hours.
• Good problem-solving and guest handling abilities.
• Able to work efficiently in a fast-paced environment with attention to detail.
• Basic computer literacy and familiarity with POS systems preferred.

Responsibilities

• Assist in overseeing the daily operations and service flow of the Front of House team.
• Ensure cleanliness, proper maintenance, safety, and presentation standards of the dining area at all times.
• Support and drive the operational and business performance of the restaurant.
• Deliver professional guest engagement and exceptional customer service standards.
• Lead, guide, and motivate the service team through coaching and supervision.
• Implement operational procedures and service standards to ensure service excellence.
• Work closely with the Managers and kitchen team on guest preferences and seasonal menu offerings.
• Maintain effective communication and reporting procedures within the team.
• Ensure compliance with workplace safety and operational procedures.

Skills

Supervisory experience

Communication

Interpersonal skills

Service-oriented

Problem-solving

Guest handling

Attention to detail

Fast-paced work

Tools

POS systems

Job description

A contemporary café and restaurant concept set within a beautiful garden environment surrounded by lush greenery and fresh flowers. Join a fun, passionate, and dynamic team dedicated to delivering exceptional dining experiences.

We are currently looking for a passionate and service-oriented Restaurant Supervisor to be part of our growing team.

Job Responsibilities

• Assist in overseeing the daily operations and service flow of the Front of House team.
• Ensure cleanliness, proper maintenance, safety, and presentation standards of the dining area at all times.
• Support and drive the operational and business performance of the restaurant.
• Deliver professional guest engagement and exceptional customer service standards.
• Lead, guide, and motivate the service team through coaching and supervision.
• Implement operational procedures and service standards to ensure service excellence.
• Work closely with the Managers and kitchen team on guest preferences and seasonal menu offerings.
• Maintain effective communication and reporting procedures within the team.
• Ensure compliance with workplace safety and operational procedures.

Job Requirements

• Minimum 2-3 years of supervisory experience in the F&B industry.
• Prior experience in a café, restaurant environment preferred.
• Strong communication and interpersonal skills.
• Service-oriented with a positive and proactive attitude.
• Able to lead and supervise a service team during operational hours.
• Good problem-solving and guest handling abilities.
• Able to work efficiently in a fast-paced environment with attention to detail.
• Basic computer literacy and familiarity with POS systems preferred.

Why Join Us

• Beautiful and unique working environment
• Staff meals provided
• Performance incentives
• Career growth opportunities
• Young, energetic, and supportive team
• Opportunity to grow with an expanding hospitality group