Restaurant Supervisor

1-GARAGE PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

1-GARAGE PTE. LTD. is seeking a proactive Restaurant Supervisor to support daily operations and deliver exceptional guest experiences in Singapore. You will supervise front-of-house teams, maintain service standards, and assist in operational management to meet business objectives.

The role requires strong leadership, excellent communication, and a customer-focused mindset. You will train staff, monitor performance, handle guest feedback, and ensure health and safety compliance across outlets.

Qualifications

• Experience supervising front-of-house in hospitality.
• Strong leadership and communication skills.
• Customer-focused with problem-solving abilities.
• Ability to work in a fast-paced environment.
• Knowledge of health and safety standards.

Responsibilities

• Supervise front-of-house staff during shifts to ensure smooth service.
• Assist in staff training and performance management.
• Maintain service standards, cleanliness, and efficiency.
• Handle guest inquiries and resolve complaints promptly.
• Collaborate with management to achieve outlet goals.

Skills

Leadership

Communication

Customer-focused

Interpersonal

Problem-solving

Job description

We are seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives.

Job Responsibilities:

• Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.


• Assist in staff training, mentoring, and performance management.


• Monitor and maintain service standards, cleanliness, and operational efficiency.


• Handle guest inquiries, feedback, and complaints professionally and promptly.


• Support inventory management, stock control, and ordering processes.


• Ensure compliance with health, safety, and company SOPs.


• Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.

Job Requirements:

• Previous experience in restaurant supervision, hospitality, or F&B operations.


• Strong leadership, communication, and interpersonal skills.


• Customer-focused with problem-solving abilities.


• Ability to work in a fast-paced environment and manage multiple priorities.


• Knowledge of restaurant operations, inventory management, and health & safety standards.


• Professional, approachable, and team-oriented.

Job Location:

• 1-Group operates multiple dining concepts. During the selection process, candidates may be considered for suitable opportunities across our outlets based on their experience and expertise.