SALES SUPERVISOR

CHRIS COMM PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

CHRIS COMM PTE. LTD. is seeking a hands-on operations supervisor to oversee daily restaurant operations, lead staff, and ensure exceptional service. You will manage supplier relations, control inventory, and monitor cash flow to support financial accountability.

You will drive customer satisfaction, achieve weekly and monthly sales KPIs, and apply strong organizational skills to schedule staff, manage inventory, and prioritize tasks in a fast-paced environment.

Qualifications

• Proven experience working as a supervisor in the hospitality industry
• Ability to work effectively in a fast-paced environment
• Ability to stand for extended periods

Responsibilities

• Lead and coordinate restaurant staff activities to maintain efficient daily operations and deliver excellent service
• Build and maintain positive relationships with suppliers to ensure a smooth and reliable supply chain
• Identify and implement cost-saving measures to reduce operational expenses while maintaining quality standards
• Engage with dining customers to assess food quality and service satisfaction and resolve concerns proactively
• Monitor inventory levels to maintain adequate stock of food supplies and essentials, preventing shortages
• Manage restaurant cash flow and accurately settle outstanding bills to ensure financial accountability
• Achieve weekly and monthly sales KPIs assigned by management to support business growth
• Apply strong organizational skills to schedule staff, control inventory, and prioritize tasks effectively

Job description

Job Summary

Oversee daily restaurant operations by leading staff, managing supplier relations, controlling inventory, and ensuring customer satisfaction to drive service excellence and meet sales targets.

Responsibilities

• Lead and coordinate restaurant staff activities to maintain efficient daily operations and deliver excellent service


• Build and maintain positive relationships with suppliers to ensure a smooth and reliable supply chain


• Identify and implement cost-saving measures to reduce operational expenses while maintaining quality standards


• Engage with dining customers to assess food quality and service satisfaction and resolve concerns proactively


• Monitor inventory levels to maintain adequate stock of food supplies and essentials, preventing shortages


• Manage restaurant cash flow and accurately settle outstanding bills to ensure financial accountability


• Achieve weekly and monthly sales KPIs assigned by management to support business growth


• Apply strong organizational skills to schedule staff, control inventory, and prioritize tasks effectively

Required competencies and certifications

• Proven experience working as a supervisor in the hospitality industry


• Ability to work effectively in a fast-paced environment


• Ability to stand for extended periods

Preferred competencies and qualifications

• Strong management skills demonstrated by leading teams and coordinating restaurant operations