Restaurant Service Specialist — Evenings & Weekends

Greenwood Fish Market; Singapore; On-site; SGD 26,000 - 33,000; Full time

Job summary

Greenwood Fish Market in Singapore seeks a friendly Service Crew member to warmly greet guests, present menus and wine lists, take orders accurately, and ensure the dining area reflects our high standards at the Quayside Isle location.

You will deliver food and drinks, answer questions about items and ingredients, handle complaints professionally, and stay current with menu changes and promotions, including weekends and evenings.

Qualifications

• 1+ years of experience in service crew roles in a busy restaurant environment.
• Friendly, positive, and professional demeanor with a passion for delivering exceptional customer service.
• Excellent communication and interpersonal skills, with ability to work well under pressure.
• Ability to multi-task and prioritize tasks in a fast-paced environment.
• Strong attention to detail, with a keen eye for presentation and quality.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently.
• Providing menu recommendations and answering questions about menu items and ingredients.
• Maintaining a clean and organized dining area, ensuring tables are set to a high standard.
• Delivering food and drinks to tables while maintaining quality and presentation.
• Handling customer complaints and concerns with professionalism and a positive attitude.
• Staying up-to-date with menu changes and promotions.

Skills

Customer service

Communication

Interpersonal skills

Under pressure

Multi-tasking

Attention to detail

Job description

Greenwood Fish Market in Singapore seeks a friendly Service Crew member to warmly greet guests, present menus and wine lists, take orders accurately, and ensure the dining area reflects our high standards at the Quayside Isle location.

You will deliver food and drinks, answer questions about items and ingredients, handle complaints professionally, and stay current with menu changes and promotions, including weekends and evenings.