Restaurant Service Crew [5 Days]

Greenwood Fish Market; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

Greenwood Fish Market in Singapore is seeking a service crew member to greet guests, seat them, present menus and wine lists, and take orders accurately. You will provide recommendations, answer questions, and ensure a spotless, well-presented dining area.

You will deliver food and drinks, handle complaints professionally, and stay informed about menu changes and promotions. The role requires hospitality-focused individuals who can multitask, stay calm under pressure, and work flexible hours,

Qualifications

• 1+ years of experience in a busy restaurant service role.
• Friendly, positive, and professional demeanour with a passion for customer service.
• Excellent communication and interpersonal skills, with the ability to work under pressure.
• Ability to multi-task and prioritise in a fast-paced environment.
• Strong attention to detail, with a keen eye for presentation and quality.
• Flexible hours, including evenings and weekends.

Responsibilities

• Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently.
• Providing menu recommendations and answering questions about menu items and ingredients.
• Maintaining a clean and organized dining area, ensuring all tables are set to a high standard.
• Delivering food and drinks to tables, maintaining quality and presentation.
• Handling customer complaints and concerns with professionalism and a positive attitude.
• Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions.

Skills

Customer service

Communication

Teamwork

Multitasking

Attention to detail

Food & Beverage knowledge

Job description

Key Responsibilities:

• Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently
• Providing menu recommendations and answering questions about menu items and ingredients
• Maintaining a clean and organized dining area, ensuring all tables are set to a high standard
• Delivering food and drinks to tables, ensuring quality and presentation are maintained to our high standards
• Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant
• Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions

Requirements:

• 1+ years of experience as a service crew in a busy restaurant environment
• A friendly, positive, and professional demeanour with a passion for delivering exceptional customer service
• Excellent communication and interpersonal skills, with the ability to work well under pressure in a busy restaurant
• Ability to multi-task and prioritize tasks in a fast-paced environment
• Strong attention to detail, with a keen eye for presentation and quality
• Ability to work flexible hours, including evenings and weekends