Restaurant Server (Waiter/Waitress)

ALICE BOULANGERIE (RCS) PTE. LTD.; Singapore; On-site; SGD 26,000 - 36,000; Full time

Benefits offered by this job

Food provided

Job summary

ALICE BOULANGERIE (RCS) PTE. LTD. in Singapore is seeking a customer-focused restaurant team member to provide attentive, efficient service to guests in a fast-paced setting.

You will take orders, serve food and beverages, offer recommendations, perform opening and closing duties, maintain cleanliness, and ensure a welcoming atmosphere. Food will be provided, and weekend/public holiday availability is required.

Qualifications

• Minimum 2 years of F&B experience in a restaurant.
• Passionate about providing efficient and friendly service.
• Outgoing, motivated, and takes initiative.
• Able to work in a fast-paced environment and weekends/public holidays.

Responsibilities

• Perform opening and closing duties.
• Taking orders and attending to customer requests.
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols.
• Set up tables’ settings and side stations.
• Ensure customer satisfaction and maintain excellent customer relations.
• Friendly and energetic with good interpersonal skills.
• Proactively keeping the place neat and tidy at all times.
• Perform ad hoc duties assigned by Company.

Skills

Customer service

Communication

Teamwork

Friendly demeanor

Initiative

Job description

*5 working days per week

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Responsibilities

• Perform opening and closing duties.


• Taking orders and attending to customer requests.


• Serve food and beverages to guests making recommendations if needed


• Adhere to all company service standards and protocols.


• Set up tables’ settings and side stations.


• Ensure customer satisfaction and maintain excellent customer relations.


• Friendly and energetic with good interpersonal skills.


• Proactively keeping the place neat and tidy at all times.


• Perform ad hoc duties assigned by Company.

Job Requirements:

• With at least 2 years of F & B working experience in a restaurant


• Passionate about providing efficient and friendly service standards


• Outgoing personality and highly motivated and takes initiative


• Positive and motivated to work in a fast-pace work environment


• Clean and hygienic in food and beverage handling


• Able to work as a team with fellow colleagues


• Able to work weekends and public holidays