Restaurant Ops Leader | Guest Experience & Team Coach

six six hotpot pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

six six hotpot pte. ltd. in Singapore is seeking an experienced Restaurant Manager with a proven track record in high-volume F&B operations to lead the team.

You will oversee reservations, seating, guest relations, staff coaching, opening and closing duties, and ensure compliance with health and safety standards while maintaining service quality. This role requires strong leadership, excellent communication, teamwork, and the ability to sustain a positive work environment and a loyal customer

Qualifications

• At least 8 years in management of a restaurant or F&B service operation.
• Min 5 years in restaurant management.
• Friendly and outgoing personality.
• Team player.

Responsibilities

• Manage reservations, seating arrangements, and guest relations to ensure smooth dining experiences.
• Provide strong leadership to the restaurant team and maintain a positive work environment.
• Oversee opening and closing shifts to ensure smooth operation.
• Ensure food quality, hygiene standards, and compliance with health regulations.
• Address guest complaints and feedback for continuous improvement.

Skills

Restaurant management

Friendly

Team player

Job description

six six hotpot pte. ltd. in Singapore is seeking an experienced Restaurant Manager with a proven track record in high-volume F&B operations to lead the team.

You will oversee reservations, seating, guest relations, staff coaching, opening and closing duties, and ensure compliance with health and safety standards while maintaining service quality. This role requires strong leadership, excellent communication, teamwork, and the ability to sustain a positive work environment and a loyal customer