Restaurant Operations Trainee & Supervisor

HARD ROCK CAFE PTE LTD

Singapore

On-site

SGD 36,000 - 50,000

Full time

14 days+
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Job summary

Hard Rock Cafe Singapore is seeking a capable supervisor/manager to oversee daily restaurant operations, ensuring smooth opening/closing and positive guest experiences.

You will orientate and train staff, monitor POS/KDS systems, coordinate kitchen and service, and maintain the outlet’s brand image. The role involves rotating duties between restaurant areas, developing subordinates, and acting as a liaison between operations staff and management.

Responsibilities

  • Duties includes Supervisor and Manager duties and may rotate task within Restaurant.
  • Assist to create good working environment and develop subordinates by identifying areas that needs training and action to support it.
  • Maintain high level of customer service.
  • Orientate and train employees so as to ensure that each individualhas a complete understanding of the company’s policies by using the operations training manual.
  • Ensure that daily opening and closing duties in the outlet are properly executed.
  • Manage, direct and co‐ordinate all operation-related activities or events in a proficient and pleasant method.
  • Ensure that overall store image is maintained and the brand is wellrepresented at all times.
  • Monitor opening and closing duties of the outlet.
  • Communicate daily and act as liaison between operations staff and management.
  • Ensure that POS/KDS system is operational and accurate at all times.
  • Provide co‐ordination and services for both kitchen and service.

Job description

Hard Rock Cafe Singapore is seeking a capable supervisor/manager to oversee daily restaurant operations, ensuring smooth opening/closing and positive guest experiences.

You will orientate and train staff, monitor POS/KDS systems, coordinate kitchen and service, and maintain the outlet’s brand image. The role involves rotating duties between restaurant areas, developing subordinates, and acting as a liaison between operations staff and management.

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