Restaurant Operations Supervisor

SG HUMAN RESOURCE; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

SG HUMAN RESOURCE in Singapore is seeking an experienced restaurant supervisor to manage vendor contracts, coordinate front and back of house operations, and prepare shift schedules. You will supervise kitchen and wait staff and assist as needed to ensure smooth service.

The role requires strong math and reporting abilities, a customer-focused attitude, and proven team leadership. Availability for evenings, holidays and weekends is essential to meet opening hours and to monitor daily costs and

Qualifications

• Good math and reporting skills.
• Customer service attitude.
• Communication and team management abilities.
• Availability to work within opening hours (e.g. evenings, holidays, weekends).

Responsibilities

• Manage and store vendors’ contracts and invoices.
• Coordinate communication between front of the house and back of the house staff.
• Prepare shift schedules.
• Supervise kitchen and wait staff and provide assistance as needed.
• Keep detailed records of daily, weekly and monthly costs and revenues.
• Monitor compliance with safety regulation.
• Gather guests’ feedback and recommend improvements to our menus.

Skills

Math skills

Customer service

Team management

Availability evenings

Job description

SG HUMAN RESOURCE in Singapore is seeking an experienced restaurant supervisor to manage vendor contracts, coordinate front and back of house operations, and prepare shift schedules. You will supervise kitchen and wait staff and assist as needed to ensure smooth service.

The role requires strong math and reporting abilities, a customer-focused attitude, and proven team leadership. Availability for evenings, holidays and weekends is essential to meet opening hours and to monitor daily costs and