Restaurant Operations Manager - Service & Efficiency

ANRADUS PTE. LTD.; Singapore; On-site; SGD 50,778 - 60,822; Full time

Job summary

ANRADUS PTE. LTD. in Singapore is looking for a Restaurant Manager to oversee daily operations and enhance customer service. You will manage staff performance, training, and scheduling, while ensuring adherence to safety and sanitation regulations.

The ideal candidate has at least two years of relevant experience in F&B operations, is bilingual in English and Mandarin, and is available for weekend work. A background in Chinese cuisine is a plus.

Qualifications

• Minimum 2 years of experience in food and beverage operations.
• Bilingual in English and Mandarin for effective communication.
• Availability to work on weekends or public holidays.

Responsibilities

• Oversee daily restaurant operations and ensure positive outlet image.
• Coordinate front and back‑of‑house activities for smooth service.
• Train and coach staff on customer service best practices.

Skills

Customer service

Staff training

Operational cost control

Sales analysis

Job description

ANRADUS PTE. LTD. in Singapore is looking for a Restaurant Manager to oversee daily operations and enhance customer service. You will manage staff performance, training, and scheduling, while ensuring adherence to safety and sanitation regulations.

The ideal candidate has at least two years of relevant experience in F&B operations, is bilingual in English and Mandarin, and is available for weekend work. A background in Chinese cuisine is a plus.