Restaurant Operations Manager

Bagus Cuisine; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Bagus Cuisine in Singapore is seeking an experienced Operations Manager to oversee daily food and beverage operations, supervise kitchen and service staff, and ensure quality and service standards.

You will manage costs, inventory, supplier relationships, and staff scheduling, while driving revenue, maintaining food safety, hygiene and customer satisfaction to help achieve business targets.

Responsibilities

• Oversee and manage daily food and beverage operations.
• Supervise, lead, and motivate kitchen and service staff.
• Ensure food quality, consistency, presentation, and service standards.
• Manage inventory, purchasing, and supplier relationships.
• Monitor food costs, labour costs, wastage, and operational expenses.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor sales performance and implement strategies to increase revenue.
• Handle customer feedback and resolve operational issues.
• Prepare staff schedules and ensure adequate manpower.
• Ensure smooth operations and achieve business targets.

Job description

Bagus Cuisine in Singapore is seeking an experienced Operations Manager to oversee daily food and beverage operations, supervise kitchen and service staff, and ensure quality and service standards.

You will manage costs, inventory, supplier relationships, and staff scheduling, while driving revenue, maintaining food safety, hygiene and customer satisfaction to help achieve business targets.