Restaurant Operations Leader (Hands-On, 5-Day Week)

SLDTE PTE. LTD.

Singapore

On-site

SGD 60,000 - 90,000

Full time

14 days+
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Job summary

SLDTE PTE. LTD. is seeking a hands-on Operations Manager to lead daily F&B activities at our Singapore location. You will drive service quality, manage reservations, and guide a team to maintain exceptional guest experiences.

The role requires 5+ years in F&B and proven ability to perform under pressure in a fast-paced environment. Weekend work and split shifts are part of the schedule, with a focus on cleanliness and hygiene standards.

Qualifications

  • At least 5 years of relevant experience in F&B restaurants.
  • Willing to be involved in hands on operations.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively under pressure in a fast-paced environment.

Responsibilities

  • Oversee daily operations, ensuring high-quality food, seamless service, and a welcoming ambiance.
  • Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication.
  • Monitor income and expenses, analyze financial performance, and implement strategies for improvement.
  • Manage inventory, including ordering, stock control, and minimizing waste.
  • Manage equipment maintenance and ensure proper functionality.
  • Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.
  • Conduct regular inspections of the service areas.

Skills

People management
Operations management
Communication
Team leadership
Hospitality experience

Job description

SLDTE PTE. LTD. is seeking a hands-on Operations Manager to lead daily F&B activities at our Singapore location. You will drive service quality, manage reservations, and guide a team to maintain exceptional guest experiences.

The role requires 5+ years in F&B and proven ability to perform under pressure in a fast-paced environment. Weekend work and split shifts are part of the schedule, with a focus on cleanliness and hygiene standards.

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