Restaurant Operations Leader

Forketta; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

Forketta is seeking a Restaurant Manager to oversee day-to-day front-of-house and back-of-house operations in Singapore. The role focuses on maintaining high service standards, ensuring a safe dining environment, and supporting profitability through efficient processes.

The manager will lead staff, coordinate scheduling, monitor labor costs, and conduct regular coaching and evaluations to drive peak performance and guest satisfaction.

Job description

Forketta is seeking a Restaurant Manager to oversee day-to-day front-of-house and back-of-house operations in Singapore. The role focuses on maintaining high service standards, ensuring a safe dining environment, and supporting profitability through efficient processes.

The manager will lead staff, coordinate scheduling, monitor labor costs, and conduct regular coaching and evaluations to drive peak performance and guest satisfaction.