Restaurant Operations Lead

Global Recruitment Consultancy; Singapore; On-site; SGD 40,000 - 56,000; Full time

Job summary

Global Recruitment Consultancy in Singapore is seeking an experienced restaurant operations supervisor to screen, interview, hire and train staff, and manage work rosters. You will conduct kitchen hygiene inspections, oversee food prep and storage, monitor inventory and cash flow, review customer feedback, and resolve complaints to protect service quality.

This role requires strong leadership, attention to sanitation standards, and the ability to coordinate with suppliers and finance to ensure

Responsibilities

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Job description

Global Recruitment Consultancy in Singapore is seeking an experienced restaurant operations supervisor to screen, interview, hire and train staff, and manage work rosters. You will conduct kitchen hygiene inspections, oversee food prep and storage, monitor inventory and cash flow, review customer feedback, and resolve complaints to protect service quality.

This role requires strong leadership, attention to sanitation standards, and the ability to coordinate with suppliers and finance to ensure