Restaurant Operations Lead: Smooth Service & Cost Control

SAI BROTHERS KITCHEN PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

SAI BROTHERS KITCHEN PTE. LTD. in Singapore is seeking a Restaurant Assistant Manager to ensure daily activities run smoothly and efficiently, overseeing front and back of house operations and maintaining service standards.

You will handle inventory, vendor contracts, payroll, and staff supervision, coordinate shifts, monitor costs, and uphold safety and hygiene regulations while delivering a positive dining experience for guests.

Qualifications

• Experience leading teams in F&B operations.
• Knowledge of inventory, vendor management, and payroll processes.
• Familiarity with safety and hygiene regulations in food service.

Responsibilities

• Research new wholesale food suppliers and negotiate prices.
• Calculate future needs in kitchenware and equipment and place orders as needed.
• Manage and store vendors’ contracts and invoices.
• Coordinate communication between front of house and back of house staff.
• Prepare shift schedules.
• Process payroll for all restaurant staff.
• Supervise kitchen and wait staff and provide assistance as needed.
• Keep detailed records of daily, weekly and monthly costs and revenues.
• Arrange onboarding for new employees (training scheduling and uniforms).
• Monitor compliance with safety and hygiene regulations.
• Gather guests’ feedback and suggest menu improvements.

Skills

Leadership

Customer service

Operations management

Payroll

Job description

SAI BROTHERS KITCHEN PTE. LTD. in Singapore is seeking a Restaurant Assistant Manager to ensure daily activities run smoothly and efficiently, overseeing front and back of house operations and maintaining service standards.

You will handle inventory, vendor contracts, payroll, and staff supervision, coordinate shifts, monitor costs, and uphold safety and hygiene regulations while delivering a positive dining experience for guests.