Restaurant Operations Lead

FU EATING HOUSE PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

FU EATING HOUSE PRIVATE LIMITED in Singapore is seeking a Restaurant Manager to plan, coordinate, and manage restaurant staff and services, ensuring efficient operations and profitability. You will analyze performance data, lead meetings, forecast F&B needs, and monitor procedures to uphold standards.

Requires a Diploma or Degree in Sales, Business, Hospitality, or related field and at least 5 years in F&B.

Qualifications

• Diploma or Degree in Sales, Business, Hospitality, F&B Management, or a related discipline.
• Minimum of 5 years' experience in the food and beverage industry.
• Excellent communication and organizational skills.

Responsibilities

• Plan and coordinate staff schedules and services to ensure efficient and effective restaurant operations.
• Analyze operating results with the team to identify performance gaps and implement improvement initiatives.
• Monitor cashiering procedures to ensure compliance with accounting standards and reduce consumable wastage.
• Maintain labor productivity ratios by overseeing staff workflow and scheduling adjustments.
• Conduct pre-shift meetings to communicate daily business updates and prepare staff for service.
• Lead regular sales meetings and performance reviews to align team goals and enhance outcomes.
• Forecast food and beverage requirements accurately to support operational planning and budgeting.
• Apply sales costing, pricing, and margin management knowledge to optimize restaurant profitability.
• Utilize restaurant management software and related computer applications to support sales operations.

Skills

Communication

Organizational skills

Education

Diploma or Degree in Sales/Business/Hospitality

Job description

FU EATING HOUSE PRIVATE LIMITED in Singapore is seeking a Restaurant Manager to plan, coordinate, and manage restaurant staff and services, ensuring efficient operations and profitability. You will analyze performance data, lead meetings, forecast F&B needs, and monitor procedures to uphold standards.

Requires a Diploma or Degree in Sales, Business, Hospitality, or related field and at least 5 years in F&B.