Restaurant Operation Manager

domestic maid specialist; Singapore; On-site; SGD 50,000 - 90,000; Full time

Job summary

N/A is seeking a production operations professional to oversee the daily cooked-food manufacturing activities, including planning, scheduling, packaging and distribution. The role focuses on achieving efficiency, cost control and timely delivery of finished products, with SOPs to maintain quality and regular production reporting.

The ideal candidate has 3+ years in food manufacturing, strong HACCP knowledge, and proven leadership of large production teams.

Qualifications

• Minimum 3 years of relevant experience in food manufacturing or central kitchen operations.
• Strong knowledge of food safety regulations, HACCP, and quality assurance systems.
• Proven experience in managing production teams and large-scale food preparation processes.
• Good understanding of cost control, production planning and supply chain management.
• Proficient in Microsoft Office and production reporting systems.

Responsibilities

• Oversee the full spectrum of daily operations in cooked-food manufacturing, including food preparation, production scheduling, packaging and distribution.
• Plan and manage production workflow to ensure efficiency, cost control and timely delivery of finished products.
• Develop and implement Standard Operating Procedures (SOPs) to maintain product consistency and quality control.
• Manage procurement of raw materials and coordinate with suppliers to ensure stable supply chain operations.
• Supervise and lead production teams, including manpower planning, staff training and performance management.
• Oversee inventory management to minimise wastage and optimise stock levels.

Skills

Food safety & HACCP

Production planning

Leadership & team management

Cost control

MS Office & reporting

Tools

MS Office

Production reporting systems

Job description

Job Description

Oversee the full spectrum of daily operations in cooked-food manufacturing, including food preparation, production scheduling, packaging and distribution.

Plan and manage production workflow to ensure efficiency, cost control and timely delivery of finished products (e.g. frozen meals, ready-to-eat food products).

Develop and implement Standard Operating Procedures (SOPs) to maintain product consistency and quality control.

Manage procurement of raw materials and coordinate with suppliers to ensure stable supply chain operations.

Supervise and lead production teams, including manpower planning, staff training and performance management.

Oversee inventory management to minimise wastage and optimise stock levels.

Job Requirements

Minimum 3 years of relevant experience in food manufacturing or central kitchen operations, preferably in cooked or frozen food production.

Strong knowledge of food safety regulations, HACCP, and quality assurance systems.

Proven experience in managing production teams and large-scale food preparation processes.

Good understanding of cost control, production planning and supply chain management.

Proficient in Microsoft Office and production reporting systems.