Restaurant Manager | Dynamic Front-of-House Leader

ZAFFRON TANDOORI PTE. LTD.; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

Zaffron Tandoori Pte. Ltd. is seeking an experienced Restaurant Manager to lead daily operations, drive sales, and uphold high standards of food service and hospitality in our Boat Quay location.

You will supervise front-of-house teams, manage labor costs, and collaborate on promotions to boost revenue and patron satisfaction. This role requires strong leadership, communication, and a hands-on management style.

Qualifications

• Minimum 3 to 5 years of managerial or supervisory experience in the F&B or hospitality industry.
• Experience in staff training, scheduling and mentoring front-of-house staff.

Responsibilities

• Supervise daily floor and service operations to ensure seamless execution and compliance with safety and hygiene standards.
• Recruit, train, schedule, and mentor front-of-house staff.
• Lead staff briefings to align team goals and enhance service delivery.
• Monitor daily sales and analyze financial data to manage labor and operating costs.
• Control inventory levels and minimize wastage through stock management.
• Assist in budget planning to support financial targets.
• Maintain customer service standards and resolve customer feedback.
• Collaborate on promotions and local marketing to increase revenue and footfall.
• Ensure compliance with health, safety, and food management regulations.

Skills

People management

Customer service

Leadership

Communication

Food & Beverage knowledge

Sales analysis

Tools

POS systems

Inventory tracking

Stock management

Job description

Zaffron Tandoori Pte. Ltd. is seeking an experienced Restaurant Manager to lead daily operations, drive sales, and uphold high standards of food service and hospitality in our Boat Quay location.

You will supervise front-of-house teams, manage labor costs, and collaborate on promotions to boost revenue and patron satisfaction. This role requires strong leadership, communication, and a hands-on management style.