Restaurant Manager - Churrasco Dining Leader (Singapore)

CAVI-JET (S) PTE LTD; Singapore; On-site; SGD 56,000 - 84,000; Full time

Benefits offered by this job

Meal allowances

Uniform provided

Annual leave

Medical reimbursement

Overtime pay

Job summary

CAVI-JET (S) PTE LTD in Singapore is seeking a Restaurant Manager to lead daily food and beverage service, uphold cleanliness, and engage guests in a positive dining experience.

You will coordinate with team members to maintain service standards, manage inventory and costing for profitability, and demonstrate complete knowledge of the beverage menu to assist guests. The role requires hands-on leadership in a fast-paced environment and a customer-first mindset.

Qualifications

• Maintain a positive learning attitude and self-motivation to adapt effectively in a fast-paced environment.
• Apply strong interpersonal skills to interact effectively with guests and team members.

Responsibilities

• Collaborate with team members to deliver smooth and efficient service that consistently meets customer service standards
• Manage social media interactions to promote the restaurant and engage with customers
• Oversee inventory control and costing to optimize resource use and profitability
• Demonstrate complete knowledge of all beverage items on the menu to assist and inform guests effectively
• Take accurate food and beverage orders and serve them promptly to guests to ensure satisfaction
• Engage guests by suggesting and introducing new menu items to enhance their dining experience
• Maintain cleanliness and hygiene standards in the work area to ensure a safe and pleasant environment

Skills

Positive attitude

Interpersonal skills

Guest service

Teamwork

Job description

CAVI-JET (S) PTE LTD in Singapore is seeking a Restaurant Manager to lead daily food and beverage service, uphold cleanliness, and engage guests in a positive dining experience.

You will coordinate with team members to maintain service standards, manage inventory and costing for profitability, and demonstrate complete knowledge of the beverage menu to assist guests. The role requires hands-on leadership in a fast-paced environment and a customer-first mindset.