Restaurant Manager

AJUMMA'S LM PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

AJUMMA'S LM PRIVATE LIMITED is seeking a Restaurant Manager to lead daily operations, ensuring superior dining experiences and high service standards. You will recruit, train, and manage FOH and BOH staff while coordinating with chefs, sommeliers, and suppliers to deliver exceptional menus and events.

The role requires a strong background in fine-dining, Korean cuisine, and proven leadership, with the ability to work in a fast-paced environment, including evenings, weekends, and holidays.

Qualifications

• Bachelor’s degree in hospitality management, business administration, or related field preferred.
• Proven experience as restaurant manager or supervisor in fine-dining.
• Strong understanding of Korean cuisine, culture, and fine-dining service standards.
• Excellent leadership, communication, and problem-solving skills with a customer-first mindset.
• Ability to work in a fast-paced environment including evenings, weekends, and holidays.
• Proficiency in restaurant management software, POS systems, and financial reporting tools.

Responsibilities

• Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
• Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback.
• Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth.
• Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings.
• Oversee inventory levels, monitor stock, and coordinate with suppliers for high-quality ingredients and supplies.
• Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.
• Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.
• Organize and oversee private dining events, promotions, and seasonal menus to enhance customer engagement.

Skills

Leadership

Staff training

Customer service

Financial acumen

Team management

Education

Bachelor’s degree in hospitality management, business administration, or related field

Tools

Restaurant management software

POS systems

Financial reporting tools

Job description

Job Responsibilities

• Supervise daily operations to ensure smooth and efficient functioning of the restaurant.


• Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback.


• Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth.


• Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings.


• Oversee inventory levels, monitor stock, and coordinate with suppliers for high-quality ingredients and supplies.


• Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.


• Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.


• Organize and oversee private dining events, promotions, and seasonal menus to enhance customer engagement.

Job Requirements

• Bachelor’s degree in hospitality management, business administration, or a related field is preferred.


• Proven experience as a restaurant manager or in a supervisory role in a fine-dining establishment.


• Strong understanding of Korean cuisine, culture, and fine-dining service standards.


• Excellent leadership, communication, and problem-solving skills, with a customer-first mindset.


• Ability to work in a fast-paced environment, including evenings, weekends, and holidays.


• Proficiency in restaurant management software, POS systems, and financial reporting tools.