RESTAURANT MANAGER

JOBS ALLEY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant company in Singapore is seeking an experienced Restaurant Manager to lead daily operations and inspire the service team. The ideal candidate thrives on the restaurant floor, ensures a stellar guest experience, and manages procurement efficiently. With at least 2 years in the field and strong leadership skills, you will oversee staff training and cost controls while handling customer feedback effectively. This role offers a salary range of $3500 to $4000 and requires a hands-on approach to quality service.

Qualifications

• A minimum of 2 years of relevant working experience in the restaurant field.
• Experience in a management or supervisory role is advantageous.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Manage daily floor operations for excellent guest experience.
• Oversee procurement for ingredient availability.
• Train and work with staff to enhance sales.

Skills

Management experience

Interpersonal skills

Resourcefulness

Leadership skills

Proficient in MS Office

Job description

Looking for experienced and hands-on Restaurant Manager to lead daily operations, inspire the service team, and ensure every guest leaves with a smile (and plans to return). This role suits someone who thrives on the restaurant floor, balances people and performance, and treats quality as non-negotiable.

Responsibilities

• Manage floor operations to ensure consistently excellent guest experience.
• Recommends and suggests specialties to guest, up sells whenever possible.
• Manage full procurement process to ensure availability of ingredients, supplies, and equipment needed for daily operations
• Manage daily, weekly and monthly cost of goods sold (COGS) tracking to maintain accurate food cost controls to maintain accurate food cost controls
• Plan, monitor, and execute inventory purchasing based on forecasted sales, menu needs, and stock movement
• Train and work together with service and kitchen team to build sales.
• Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
• Inspects table and glassware for cleanliness and damages.
• Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
• Present bill upon request, process payments and conduct check backs
• Train staff in the outlet as and when necessary.
• Ensure that service team adheres and comply with company’s policies and procedures.
• Handle customer complaints and feedback.
• Ensuring that the handover, closing and opening procedures are completed in each shift.
• Maintain a sound knowledge of the menu and presentation standards for food and drinks.
• Support restaurant managers in optimising labour usage.
• Perform any other duties as directed by the Operations Manager.

Requirements

• Min. 2 years of relevant working experience in related field
• Management or supervisory experience will be an added advantage
• Ability to thrive in fast-paced and highly energized working environment
• Mature and decisive with good business acumen
• Resourceful with excellent management/leadership and interpersonal skills
• Proficient in MS Office Applications

Salary: $3500 to $4000

Interested please email detailed resumes with work experience and attached a most recent photo to [e-mail]

Ow Ting Ting (R2094613)

Jobs Alley Pte Ltd (21C0599)