RESTAURANT MANAGER

steel ally resources pte. ltd.; Singapore; On-site; SGD 45,000 - 63,000; Full time

Job summary

steel ally resources pte. ltd. is seeking an experienced Restaurant Manager to oversee daily operations in a fast-paced Singapore environment. You will coordinate front-of-house and kitchen activities, ensure quality standards, and drive excellent guest service.

In this hands-on role, you will manage staff scheduling, training, and performance, while controlling costs and inventory. A strong emphasis on regulatory compliance (NEA/SFA) and long-term commitment is essential.

Qualifications

• Minimum 3-5 years of restaurant management experience in Singapore (mandatory).
• Strong understanding of local F&B operations and compliance standards.
• Able to lead shifts independently in a fast-paced environment.
• Willing to work 6 days/week, including weekends and public holidays.
• Only candidates seeking long-term employment will be considered.

Responsibilities

• Oversee daily restaurant operations (front-of-house and kitchen coordination)
• Manage staff scheduling, training, and performance
• Ensure food quality, service standards, and compliance with local regulations (NEA/SFA)
• Handle customer feedback and resolve operational issues independently
• Monitor inventory, ordering, and cost control (food & manpower)
• Lead service during peak periods (hands-on role)

Skills

Restaurant mgmt

Staff supervision

Operational excellence

Job description

• Oversee daily restaurant operations (front-of-house and kitchen coordination)
• Manage staff scheduling, training, and performance
• Ensure food quality, service standards, and compliance with local regulations (NEA/SFA)
• Handle customer feedback and resolve operational issues independently
• Monitor inventory, ordering, and cost control (food & manpower)
• Lead service during peak periods (hands-on role)
• Minimum 3-5 years of restaurant management experience in Singapore (mandatory)
• Strong understanding of local F&B operations and compliance standards
• Able to lead shifts independently in a fast-paced environment
• Willing to work6 days/week, including weekends and public holidays
• Only candidates seeking long-term employment will be considered

Working Environment

• Fast-paced food production and catering environment.
• Exposure to hot kitchen, and food processing areas.
• Standing and walking for extended periods.
• May be required to assist with operational duties during manpower shortages or peak demand periods.