Restaurant Manager

ANTMAN PTE. LTD.; Singapore; On-site; SGD 56,000 - 78,000; Full time

Benefits offered by this job

Staff meals

Employee benefits

Training and professional development

Job summary

ANTO Pizza e Aperitivi in Singapore is seeking an experienced Restaurant Manager to lead front-of-house operations in a vibrant Italian dining environment. You will coordinate teams across service, kitchen, and bar to ensure seamless guest experiences.

The role requires strong leadership, hands-on coaching, and a passion for hospitality, with a track record in premium-casual dining and guest-centric service. Availability for split shifts, evenings, weekends, and holidays is expected.

Qualifications

• Minimum 3 years of restaurant management or senior supervisory experience.
• Proven leadership, communication, organisation, and problem-solving skills.
• Guest-focused approach with strong service recovery.
• Familiarity with POS, reservation, scheduling, and inventory management systems.
• Willingness to work split shifts, evenings, weekends, and holidays.

Responsibilities

• Manage daily restaurant operations ensuring seamless front-of-house and kitchen coordination.
• Lead, train, schedule, and motivate staff to deliver attentive service.
• Maintain food quality, cleanliness, presentation and guest experience standards.
• Address guest feedback and resolve service issues promptly.
• Monitor labour, inventory, wastage, and operating costs.
• Coordinate reservations, table allocation, and peak-period operations.
• Ensure compliance with safety, licensing, and company policies.
• Support recruitment, onboarding, performance reviews, and staff development.
• Collaborate with culinary and beverage teams on promotions and events.
• Prepare operational reports and communicate needs to management.

Skills

Leadership

Communication

Organization

Problem-solving

Staff management

Tools

POS systems

Reservation systems

Scheduling software

Inventory management

Job description

Company Overview

ANTO Pizza e Aperitivi is an 80-seat Italian restaurant in Singapore’s Keong Saik enclave, known for artisanal pizza, aperitivo cocktails, and warm Italian hospitality. Recognized among Top 50 Pizza Asia-Pacific 2025 and Top Pizza Singapore 2025.

Job Summary

ANTO Pizza e Aperitivi seeks an experienced Restaurant Manager to lead front-of-house operations, ensuring exceptional guest experiences and smooth coordination across teams in a vibrant Italian dining environment.

Responsibilities

• Manage daily restaurant operations to ensure seamless coordination between front-of-house, kitchen, and bar teams for efficient service delivery


• Lead, train, schedule, and motivate staff to provide attentive, professional service that enhances guest satisfaction


• Maintain and monitor food quality, cleanliness, presentation, and overall guest experience standards consistently


• Address and resolve guest feedback and service issues promptly to uphold high service standards


• Monitor labour, inventory, wastage, and operating costs to support revenue and profitability targets


• Coordinate reservations, table allocation, opening and closing procedures, and manage peak-period operations effectively


• Ensure compliance with food safety, workplace safety, licensing, and company policies to maintain a safe and legal environment


• Support recruitment, onboarding, performance reviews, and ongoing staff development to build a skilled and engaged team


• Collaborate with culinary and beverage teams to plan and execute promotions, menu launches, and special events that drive customer engagement


• Prepare operational reports and communicate staffing, performance, and maintenance needs clearly to management

Required competencies and certifications

• Minimum 3 years of restaurant management or senior supervisory experience in full-service or premium-casual dining


• Proven leadership, communication, organisation, and problem-solving skills applied to managing service standards, staffing, inventory, and cost controls


• Guest-focused approach with demonstrated ability to handle complaints and service recovery confidently


• Familiarity with POS, reservation, scheduling, and inventory management systems to optimize operations


• Working knowledge of Singapore food safety and employment regulations to ensure compliance


• Availability to work split shifts, evenings, weekends, and public holidays as required

Preferred competencies and qualifications

• Experience with Italian cuisine, pizza, wine, or cocktails to enhance menu and guest engagement

Other Information

Benefits

• Competitive salary based on experience


• Staff meals and employee benefits


• Training and professional development opportunities


• Dynamic, collaborative workplace focused on authentic Italian food, drinks, and hospitality


• Opportunities for career growth within the restaurant