RESTAURANT MANAGER

cita rasa selatan pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

cita rasa selatan pte. ltd. seeks an experienced F&B Operations Manager to oversee daily operations in Singapore, ensuring smooth service delivery and adherence to quality standards.

You will forecast, plan, source and order supplies, build strong vendor relationships, manage budgets, hire and train staff, resolve customer complaints, and establish SOPs for food safety and quality assurance.

Qualifications

• Experience managing daily food and beverage operations.
• Proven ability to forecast, plan, source and order supplies.
• Strong vendor relationship management.
• Budget control and cost-effective procurement.

Responsibilities

• Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards
• Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently
• Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms
• Control food and beverage budgets and meet financial targets through effective cost management
• Hire, train, and lead food and beverage staff to maintain high performance and service standards
• Resolve customer complaints promptly and professionally to maintain positive customer relationships
• Establish and enforce standard operating procedures (SOPs) for food safety, hygiene, production efficiency, and quality assurance

Skills

Operations management

Vendor management

Staff leadership

Customer service

Education

Diploma in Hospitality Management

Tools

POS systems

Job description

Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards

Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently

Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms

Control food and beverage budgets and meet financial targets through effective cost management

Hire, train, and lead food and beverage staff to maintain high performance and service standards

Resolve customer complaints promptly and professionally to maintain positive customer relationships
Establish and enforce standard operating procedures (SOPs) for food safety, hygiene, production efficiency, and quality assurance