RESTAURANT MANAGER

selera kampung place pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Selera Kampung Place Pte. Ltd. in Singapore is seeking an experienced Food & Beverage Operations Manager to oversee daily restaurant operations, ensure smooth service delivery, and uphold quality standards.

You will forecast and plan supplies, manage budgets, recruit and train staff, build vendor relationships, handle customer issues, and drive food safety and continuous improvement initiatives to deliver exceptional guest experiences.

Responsibilities

• Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards
• Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently
• Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms
• Control food and beverage budgets and meet financial targets through effective cost management
• Hire, train, and lead food and beverage staff to maintain high performance and service standards
• Resolve customer complaints promptly and professionally to maintain positive customer relationships
• Identify and troubleshoot food safety issue and quality improvement plans

Job description

Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards

Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently

Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms

Control food and beverage budgets and meet financial targets through effective cost management

Hire, train, and lead food and beverage staff to maintain high performance and service standards

Resolve customer complaints promptly and professionally to maintain positive customer relationships

Identify and troubleshoot food safety issue and quality improvement plans