Restaurant Manager

sk catering pte. ltd.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

SK Catering Pte. Ltd. in Singapore is seeking an experienced restaurant supervisor to plan menus with the kitchen team, oversee daily operations, and ensure profitable service of food and beverages.

You will lead shift staff, manage purchasing with chefs, monitor portions and waste, handle customer complaints, and contribute to marketing and daily sales reporting. The role requires strong communication and team leadership, with at least 2 years of relevant experience.

Qualifications

• Min GCE 'N' level or equivalent with at least 2 years of relevant experience.
• Strong communication, interpersonal, and management skills.
• Passionate about providing excellent management and interpersonal skills.
• Able to work independently and in a team.

Responsibilities

• Assist the Operations Manager to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste.
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemize and total meal costs using the Point of Sales system
• Ensure sufficient stocks supply in the restaurant for smooth operation
• Safe keeping of company properties
• Assist in sending daily sales reports
• Assist in operation to ensure the smooth operation of the restaurant.
• Perform other duties as assigned by management.

Skills

Menu planning

Team leadership

Cost control

Staff scheduling

POS familiarity

Customer service

Operations coordination

Education

GCE 'N' level or equivalent

Tools

POS system

Job description

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemize and total meal costs using the Point of Sales system
• Ensure sufficient stocks supply in the restaurant for smooth operation
• Safe keeping of company properties
• Assist in sending daily sales reports
• Assist in operation to ensure the smooth operation of the restaurant.
• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience
• Strong communication, interpersonal, and management skills
• Passionate about providing excellent management and interpersonal skills
• Able to work independently and in a team