Senior Restaurant Manager

creative eateries pte ltd; Singapore; On-site; SGD 45,000 - 75,000; Full time

Job summary

Creative Eateries Pte Ltd seeks an experienced Restaurant Manager to plan menus, lead kitchen and service teams, and drive profitability across multiple outlets. You will coordinate purchasing, control portions, and ensure consistent high-quality service to customers.

The ideal candidate will have strong leadership, communication, and management skills, with the ability to work independently as part of a busy management team in Singapore.

Qualifications

• Minimum GCE ‘N’ level or equivalent with at least 4 years of relevant experience.
• Strong communication, interpersonal, and management skills.
• Able to work independently and in a team.

Responsibilities

• Assist Operations Manager to plan menus with chefs and staff.
• Coordinate provisioning, purchasing, and cost estimation for food and beverages.
• Hit financial targets and lead shifts while upholding service standards.
• Directly hire, train, and schedule food service personnel.
• Resolve complaints related to food quality and service.
• Ensure proper equipment condition and maintain stock levels.
• Prepare itemized checks and manage POS operations.
• Supervise two or more restaurant outlets.

Skills

Communication skills

Interpersonal skills

Management experience

Team leadership

Education

GCE 'N' level or equivalent

Job description

This position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Assisting the Operations Manager to work with other management personnel to plan marketing, advertising, and any special restaurant functions.
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Ensure proper working condition of all outlet equipment and prepare equipment defect list
• Prepare checks that itemize and total meal costs using the Point of Sales system
• Ensure sufficient stocks supply in the restaurant for smooth operation
• Supervise the operations of at least two restaurants and above
• Perform other duties as assigned by management

REQUIREMENTS

• Min GCE ‘N’ level or equivalent to at least 4 years of relevant experience
• Strong communication, interpersonal, and management skills
• Passionate about providing excellent management and interpersonal skills
• Able to work independently and in a team