Restaurant Manager

sarai restaurant pte. ltd.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

sarai restaurant pte. ltd. is seeking an experienced operations supervisor to plan and direct restaurant staff and resources for tasty, efficient, and profitable service of food and beverages.

The role collaborates with chefs and managers to plan menus, monitor costs, lead shifts, ensure service standards, train staff, handle guest queries, and drive daily sales while maintaining quality and safety across operations.

Qualifications

• Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience.
• Strong communication, interpersonal, and management skills.
• Able to work independently and in a team.

Responsibilities

• Assist Operations Manager to plan menus with chefs.
• Collaborate with chefs to ensure efficient provisioning and cost estimation.
• Hit financial targets.
• Lead every shift and uphold service standards.
• Plan marketing and special functions with management.
• Direct hiring, training, and scheduling of food service staff.
• Investigate and resolve complaints about food quality and service.
• Prepare meal cost notes using the POS system.
• Ensure sufficient stocks for smooth operation.
• Safeguard company properties and assist daily sales reporting.
• Support smooth restaurant operations as directed.

Skills

Communication skills

Interpersonal skills

Management skills

Education

GCE 'N' level or equivalent

Job description

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemize and total meal costs using the Point of Sales system
• Ensure sufficient stocks supply in the restaurant for smooth operation
• Safe keeping of company properties
• Assist in sending daily sales reports
• Assist in operation to ensure the smooth operation of the restaurant.
• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience
• Strong communication, interpersonal, and management skills
• Passionate about providing excellent management and interpersonal skills
• Able to work independently and in a team