RESTAURANT MANAGER

MAISON ANLI (PTE. LTD.); Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

MAISON ANLI (PTE. LTD.) is seeking a Restaurant Manager to lead operations for a Greek Mediterranean dining concept in Singapore.

The ideal candidate will oversee front-of-house and kitchen coordination, uphold authentic Greek dining experiences, manage staff and budgets, and drive profitability. The role requires strong leadership, experience in Mediterranean or Greek cuisine, and flexibility to work evenings, weekends, and holidays.

Qualifications

• Proven experience as a Restaurant Manager, preferably in Mediterranean or Greek dining.
• Strong leadership, communication, and people-management skills.
• Solid understanding of Greek cuisine, wines, and cultural dining traditions.
• Financial and operational management experience, including budgeting and revenue growth.
• Able to work evenings, weekends, and public holidays.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth coordination between front-of-house and the kitchen.
• Uphold the authenticity of our Greek cuisine and cultural dining experience.
• Lead, train, and motivate staff to deliver top-tier customer service.
• Monitor inventory, manage supply orders, and liaise with Greek ingredient suppliers.
• Handle customer feedback and resolve issues professionally.
• Develop marketing initiatives, collaborating with Greek associations and cultural communities.
• Ensure compliance with hygiene, safety, and regulatory standards.
• Manage budgets, payroll, and cost controls to achieve profitability.
• Plan and organize special events.

Skills

Leadership

Staff training

Communication

Budgeting

Revenue growth

Greek cuisine

Job description

Join Our Team as a Restaurant Manager!

Are you a passionate leader with a love for hospitality and a flair for delivering exceptional service?

Mediterranean Restaurant with Pizza, Grill and Deli specializing in Greek Cuisine is looking for an experienced Restaurant Manager.

-Responsibilities-

• Oversee daily restaurant operations, ensuring smooth coordination between Front-of-House and the kitchen.
• Uphold the authenticity of our Greek cuisine and cultural dining experience.
• Lead, train, and motivate staff to deliver top-tier customer service.
• Monitor inventory, manage supply orders, and liaise directly with Greek ingredient suppliers.
• Handle customer feedback and resolve issues professionally.
• Develop marketing initiatives, collaborating with Greek associations and cultural communities.
• Ensure compliance with hygiene, safety, and regulatory standards.
• Manage budgets, payroll, and cost controls to achieve business profitability.
• Plan and organize special events.

-Requirements-

• Proven experience as a Restaurant Manager, preferably in Mediterranean or Greek dining.
• Strong leadership, communication, and people-management skills.
• Solid understanding of Greek cuisine, wines, and cultural dining traditions.
• Financial and operational management experience, including budgeting and revenue growth.
• Able to work evenings, weekends, and public holidays.