Restaurant Manager

BAKER & COOK PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Benefits offered by this job

Medical + Dental benefits

Birthday vouchers

Staff discounts across brands

Sales incentives

Free Staff Meals

Job summary

BAKER & COOK PTE. LTD. in Singapore is seeking a dedicated managerial staff member to oversee daily operations focused on sales management and customer satisfaction. Ideal candidates are passionate about service and have a diploma in Hospitality along with at least 2 years of managerial experience in the F&B sector.

The position includes benefits such as medical and dental coverage, birthday vouchers, and staff discounts, ensuring a rewarding work environment.

Qualifications

• Minimum 2 years’ managerial experience in cafes, restaurants, or similar capacity.
• Passionate about service and people.
• Good team player and self-motivated.

Responsibilities

• Responsible for day-to-day operation with focus on sales management and customer satisfaction.
• Foster good working relationship and communication between front and back of house.
• Supervise and train the team in accordance to the Baker & Cook DNA.

Skills

Team leadership

Customer service

Sales management

Education

Diploma in Hospitality or related fields

Job description

Passion Is Our Main Ingredient

Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!

Attractive Sign-on Bonus

Singaporean* | Singapore PR* | PLOC

6-days work week

Outlets: Asian Civilizations Museum, Café Carrera by Baker & Cook (Guoco Midtown), Café Carrera by Baker & Cook (Jewel), Chip Bee Garden, Dairy Farm, Dempsey, Eng Kong Park, Hillcrest, Namly Place, South Bouna Vista, Serangoon Garden, Swan Lake, Sunset Way

Job Description

• Responsible for day-to-day operation with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
• Foster good working relationship and communication between front and back of house
• Be an amazing example of service, leading the team to ensure excellent guest experience through warm and genuine service while maintaining a fun and relaxed working environment
• Supervise and train the team in accordance to the Baker & Cook DNA
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties base on operational needs

Requirements

• Passionate about service and people
• Preferably Diploma in Hospitality or related fields
• Minimum 2 years’ managerial experience in F&B – cafes/ restaurants/ similar capacity
• Good team player and self-motivated
• 6 days work week and able to work on weekends/public holidays

Benefits

• Medical + Dental benefits
• Birthday vouchers
• Staff discounts across brands
• Sales incentives
• 6 day work week
• Company insurance
• Free Staff Meals

Interested party may apply via https://forms.gle/G1q4e4nDrfW1yDmL7

T&C applies