Restaurant Manager

PEACOCK F&B PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

Peacock F&B PTE. LTD. in Singapore is seeking a Restaurant Manager to oversee daily operations, supervise staff, and ensure exceptional guest experiences.

You will manage hiring, training, scheduling, payroll, inventory, and cost controls while maintaining health and safety standards. You will report on financial performance and strive to improve service and profitability.

Responsibilities

• Hire, train and supervise restaurant employees.
• Create staff schedule to ensure appropriate staffing.
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
• Take ownership of budgets and cost control methods to minimize expenses.
• Address customer needs, comments, and complaints.
• Adhere to and enforce employee compliance with health, safety, and sanitation standards.
• Process payroll and maintain all relevant records.
• Ensure all employees are working within outlined operating standards.
• Report on financial performance, inventory, and personne.
• Ability to handle high-pressure situations and solve problems quickly.
• Passion for delivering excellent customer service.
• Making improvements to the running of the business and developing the restaurant.
• Handle administrative tasks such as rosters, payroll, and ordering.
• Understanding of workplace health and safety and food hygiene

Job description

• Hire, train and supervise restaurant employees.
• Create staff schedule to ensure appropriate staffing.
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
• Take ownership of budgets and cost control methods to minimize expenses.
• Address customer needs, comments, and complaints.
• Adhere to and enforce employee compliance with health, safety, and sanitation standards.
• Process payroll and maintain all relevant records.
• Ensure all employees are working within outlined operating standards.
• Report on financial performance, inventory, and personne.
• Ability to handle high-pressure situations and solve problems quickly.
• Passion for delivering excellent customer service.
• Making improvements to the running of the business and developing the restaurant.
• Handle administrative tasks such as rosters, payroll, and ordering.
• Understanding of workplace health and safety and food hygiene