Restaurant Manager

American Club, The; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier hospitality destination in Singapore is seeking a Restaurant Manager to oversee the operations of their prestigious restaurant. The ideal candidate will have at least 5 years of experience and a strong commitment to delivering an exceptional dining experience. Responsibilities include leading staff, managing inventory, and ensuring compliance with health regulations. This full-time role offers opportunities for professional development within a dynamic team.

Benefits

Professional development opportunities

Career advancement

Qualifications

• Minimum of 5 years of experience as a Restaurant Manager or similar role.
• Strong understanding of food safety and health regulations.
• Knowledge of Western cuisine.

Responsibilities

• Lead and motivate a team to deliver outstanding customer service.
• Oversee restaurant operations, including inventory and budget.
• Ensure compliance with health and safety regulations.

Skills

Customer service orientation

Team leadership

Problem-solving

Budget control

Data analysis

Communication

Job description

About the role

Join The American Club as a Restaurant Manager and play a key role in delivering an exceptional dining experience for our members. In this full-time position, you will oversee the day-to-day operations of our premier restaurant, ensuring the highest standards of service, quality, and efficiency. The role is located in the Orchard Central Region.

What you'll be doing

• Lead and motivate a team of front-of-house and back-of-house staff to deliver outstanding customer service
• Oversee all aspects of restaurant operations, including inventory management, schedule planning, and budget control
• Ensure compliance with health, safety, and food safety regulations
• Analyse sales data and member feedback to identify opportunities for improvement
• Collaborate with the culinary team to develop and implement new menu items and dining experiences
• Foster a positive and inclusive work environment that promotes teamwork and professional development

What we're looking for

• Minimum of 5 years of experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
• Strong customer service orientation and the ability to lead and motivate a team
• Excellent problem-solving and decision-making skills
• Proficient in inventory management, budget control, and data analysis
• Thorough understanding of food safety and health regulations
• Excellent communication and interpersonal skills
• Passion for the hospitality industry and a commitment to delivering exceptional dining experiences
• Knowledge of Western cuisine, their preparation and service

What we offer

At The American Club, we are dedicated to providing a supportive and fulfilling work environment for our team members. We offer opportunities for professional development and career advancement. Join our team and be a part of a dynamic and successful organisation that values its people.

About us

The American Club is a premier hospitality destination in the heart of the Orchard Central Region. With a rich history and a commitment to excellence, our mission is to provide an unparalleled guest experience through exceptional service, innovative cuisine, and a warm and welcoming atmosphere.

Apply now and be a part of our success story.