Restaurant Management Trainee: Fast-Track to Leadership

HEY ROCKET PTE LTD; Singapore; On-site; SGD 33,000 - 47,000; Full time

Benefits offered by this job

Incentives & training opportunities

Job summary

HEY ROCKET PTE LTD is hiring for a role that offers hands-on exposure to all areas of restaurant operations. You will learn operations, provide superb customer service, and coordinate reservations and orders in a fast-paced setting.

No experience is required, and training leads to supervisory responsibilities. Mandarin communication with customers is essential, with rotating shifts including weekends and public holidays. Training and career progression are emphasized.

Qualifications

• Bachelor’s degree preferred.
• No experience required; all applicants welcome.
• Must speak Mandarin to liaise with customers.
• Positive attitude and eagerness to learn.
• Comfortable with hands-on operational duties.
• Willing to work rotating shifts, weekends and public holidays.
• Team player with good communication and interpersonal skills.
• Full training with structured progression to management.

Responsibilities

• Learn and gain hands-on experience across restaurant operations.
• Provide excellent customer service including serving, cashiering, reservations, and order coordination.
• Support daily outlet operations to ensure smooth and efficient service.
• Work closely with kitchen and service teams in a fast-paced environment.
• Assist with stock control, outlet setup, cleanliness, and service quality.
• Handle customer feedback professionally to create a positive dining experience.
• Receive structured training and mentorship to develop leadership and management skills.
• Progress into supervisory and management responsibilities over time.

Skills

Mandarin

Team player

Customer service

Communication

Willingness to learn

Hands-on operations

Education

Bachelor's Degree

Job description

HEY ROCKET PTE LTD is hiring for a role that offers hands-on exposure to all areas of restaurant operations. You will learn operations, provide superb customer service, and coordinate reservations and orders in a fast-paced setting.

No experience is required, and training leads to supervisory responsibilities. Mandarin communication with customers is essential, with rotating shifts including weekends and public holidays. Training and career progression are emphasized.