Restaurant Kitchen & Service Crew

Sunpark Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Sunpark Singapore Pte Ltd is hiring for a friendly and proactive service role in our dining venue. You will welcome guests, take orders, recommend menu items, and ensure prompt delivery of food and beverages while maintaining high hygiene and presentation standards.

Ideal candidates have excellent communication, a positive attitude, and at least 1 year of hospitality experience with a valid food hygiene certificate. Training will be provided to support your success in a fast-paced environment.

Qualifications

• Excellent communication and interpersonal skills required.
• Positive attitude and strong customer service.
• At least 1 year experience; training provided; valid food hygiene certificate required.

Responsibilities

• Welcome and attend to customers in a warm, polite, and professional manner.
• Take and process orders accurately; provide menu recommendations when needed.
• Serve food and beverages promptly while ensuring quality presentation.
• Handle customer enquiries and feedback efficiently.
• Maintain cleanliness and hygiene of the dining area at all times.
• Restock service items such as condiments, utensils, and napkins.
• Adhere to food safety and workplace safety guidelines.

Skills

Excellent communication

Interpersonal skills

Education

Food hygiene certificate

Job description

Responsibilities

• Welcome and attend to customers in a warm, polite, and professional manner.
• Take and process orders accurately; provide menu recommendations when needed.
• Serve food and beverages promptly while ensuring quality presentation.
• Handle customer enquiries and feedback efficiently.
• Maintain cleanliness and hygiene of the dining area at all times.
• Restock service items such as condiments, utensils, and napkins.
• Adhere to food safety and workplace safety guidelines.

Requirements:

• Excellent communication and interpersonal skills.
• Positive attitude with good customer service skills.
• Preferable with min. 1 year experience, and with a valid food hygiene certificate. Training will be provided.