RESTAURANT COOK

TEA HOUSE A2Z PTE. LTD.; Singapore; On-site; SGD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Employee meals discount

Career progression

Training & development

Team environment

Job summary

TEA HOUSE A2Z PTE. LTD. is seeking a skilled Restaurant Cook to join our kitchen team in Singapore. The role focuses on preparing, cooking, and presenting dishes to high standards in a fast-paced environment.

You will work with experienced chefs, maintain hygiene, and follow recipes to ensure consistency. This position offers a competitive salary, opportunities to advance, and meals discounts in a supportive team setting.

Qualifications

• Proven experience as a Cook in a restaurant setting.
• Knowledge of cooking techniques and kitchen equipment.
• Ability to follow recipes and instructions to ensure consistent menu items.
• Strong organizational and time management skills.

Responsibilities

• Prepare and cook menu items according to the restaurant's specifications and recipes.
• Ensure all dishes are prepared to the highest quality, taste, and presentation standards.
• Maintain a clean and organized workstation, adhering to safety and hygiene standards.
• Assist in the preparation of ingredients, sauces, garnishes, and side dishes.
• Follow proper food portioning and presentation standards.
• Monitor food inventory levels and help with stock rotation to minimize waste.
• Work with kitchen staff to maintain a smooth and efficient operation.
• Adhere to food safety regulations, including proper storage, handling, and sanitation practices.
• Take direction from senior chefs and assist with other kitchen tasks as needed.

Skills

Cooking techniques

Kitchen equipment

Time management

Teamwork

Job description

Job Overview

We are looking for a skilled and reliable Restaurant Cook to join our kitchen team. The ideal candidate will be passionate about cooking, able to work efficiently in a fast-paced environment, and committed to maintaining high standards of food quality and presentation. As a Restaurant Cook, you will be responsible for preparing, cooking, and presenting a variety of dishes, ensuring that all meals are prepared to the highest standards.

Key Responsibilities

Food Preparation and Cooking:

• Prepare and cook menu items according to the restaurant's specifications and recipes.

• Ensure all dishes are prepared to the highest quality, taste, and presentation standards.

• Maintain a clean and organized workstation, adhering to safety and hygiene standards.

• Assist in the preparation of ingredients, sauces, garnishes, and side dishes.

Quality Control and Presentation:

• Ensure consistency and high-quality food preparation at all times.

• Follow proper food portioning and presentation standards.

• Monitor food inventory levels and help with stock rotation to minimize waste.

Kitchen Operations:

• Work in collaboration with other kitchen staff to maintain a smooth and efficient operation.

• Adhere to food safety regulations, including proper storage, handling, and sanitation practices.

Maintain a clean, organized, and safe work environment in compliance with all health and safety standards

Team Collaboration:

• Communicate effectively with other team members to ensure smooth service during peak hours.

• Assist in cleaning and maintaining kitchen tools and equipment.

• Take direction from senior chefs and assist with other kitchen tasks as needed.

Requirements:

• Proven experience as a Cook or in a similar role within a restaurant setting.

• Knowledge of cooking techniques and kitchen equipment.

• Ability to follow recipes and instructions to prepare menu items consistently.

• Strong organizational and time management skills.

• Ability to work efficiently in a fast-paced environment under pressure.

• Good communication and teamwork skills.

• Positive attitude, strong work ethic, and a commitment to quality.

Why Join Us?

• Competitive salary and benefits package.

• Opportunities to learn and develop culinary skills.

• Supportive team environment with potential for career advancement.

• Access to training and professional development opportunities.

• Employee discounts on meals.

Additional Information:

• Working Hours: 6-day work week with rotating shifts.

• Work Environment: Kitchen setting, involving physical activity such as standing for extended periods, lifting, and handling kitchen equipment.