Restaurant Captain

META RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 78,000; Full time

Job summary

META RESTAURANT PTE. LTD. is seeking a Restaurant Captain to lead front-of-house service and ensure exceptional guest experiences in Singapore. You will engage guests, guide the service team, and uphold the restaurant’s standards of hospitality, atmosphere, and efficiency.

You will collaborate with management on daily operations, forecasting, scheduling, and profitability, while ensuring a welcoming, high-energy environment that motivates staff and delights guests.

Qualifications

• Passion for Food & Beverage.
• Enjoys guest interaction and delivering high-quality service.
• Team player with strong teamwork.
• Experience in restaurant or hotel environment preferred.
• Self-starter who welcomes challenges.
• Must have Michelin-star restaurant experience.

Responsibilities

• Interact and engage with guests and maintain high quality service standards.
• Motivate team members and maintain a high level of team cohesiveness.
• Handle guest complaints effectively and professionally.
• Continue to increase guest satisfaction levels.
• Support daily operations with managers, assist with forecasting, weekly schedules, and profitability evaluation.
• Take responsibility, with managers, for the look and feel of operations, including decor and atmosphere.

Job description

Restaurant Captain,

• Interact and engage with guests and maintains high quality service standards.
• Motivate team members and maintain a high level of team cohesiveness.
• Handle guest complaints effectively and professionally.
• Consistently looking to increase satisfaction levels for guests.
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Take responsibility, in partnership with the managers, for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet

We Are Looking For Someone Who

• Has a passion for Food & Beverage
• Loves interacting with guests.
• Believes in teamwork.
• Enjoys delivering high quality guest service with a welcoming manner.
• Preferably has experience working in either a restaurant or a hotel environment.
• A self-starter and a team player.
• Enjoys being challenged.
• must have michelin star restaurant experience.