Captain, Restaurant

OSO Ristorante; Singapore; On-site; SGD 20,000 - 31,000; Full time

Benefits offered by this job

Meals provided

Job summary

OSO Ristorante in Singapore is seeking a passionate Captain to greet guests, manage reservations, and guide service from welcome to farewell. You will hand out menus and wine lists, take and relay orders, and ensure a memorable guest experience in a fine-dining setting.

Expect a 5.5 day week: Mon–Fri 11:00–15:00 (2 hours break) and 17:30–23:00; Sat 17:00–23:00; Sundays off. Meals provided. Your duties include serving food and drinks, opening wine, clearing tables, and maintaining clean stations.

Qualifications

• Must have a commitment to deliver a unique and memorable guest experience.
• Fine dining experience preferred; passion for people, food and wine welcome.

Responsibilities

• Welcome guests with warmth and manage reservations; ensure requests are accommodated.
• Hand out menus and wine lists to guests.
• Take orders from guests and relay to kitchen; enter orders into computer systems.
• Serve food and drinks; open and pour wine; ensure dishes are delivered promptly.
• Clear and reset tables and maintain clean work stations and linen.

Skills

Guest service

Reservation handling

Wine service

Food & beverage service

Order taking/relay

Tools

POS system

Job description

We are looking at passionate individuals to join our team.

Your Scope Of Work Consist

Working Days: 5.5 Day

Monday - Friday: 11am - 3pm (2 hours Break) 5.30pm - 11pm

Saturday: 5pm - 11pm

Saturday Lunch off, Sundays Whole Day Off

Meals Provided

Guest Service

• Being the first point of contact for our guests, providing both a warm welcome and a fond farewell;
• Managing the reservations list & ensuring guests requests are accommodated;

Captain

• Hand out menus and wine lists to the customers.
• Answer questions about the dishes, including the preparation of the dishes when asked by the customers.
• Take orders from the customers.
• Relay orders to the kitchen or enter orders into the computer systems.
• Serve food and drinks to the customers.
• Prepare beverages for the customers or serve wine.
• Serve meals to customers.
• Open and pour bottles of wine at the table.
• Remove dishes from tables or counters
• Clean and arrange work stations, including chairs, linen, silverware, and glassware
• Replace tableware and linen.

Requirements

• Must have a commitment to deliver a unique and memorable guest experience.
• While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.