Restaurant & Bar Operations Lead (North Indian Cuisine)

minyo international pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

minyo international pte. ltd. in Singapore seeks an experienced Restaurant & Bar Operations Manager to oversee daily restaurant and bar operations, ensuring exceptional service, staff leadership, and efficiency.

The role focuses on North Indian cuisine knowledge, beverage pairing, and cost control. You will lead a team, maintain standards, and collaborate with the kitchen and suppliers to drive revenue while ensuring compliance with Singapore regulations.

Qualifications

• Minimum 5 years of relevant experience in restaurant, bar, hospitality, or food and beverage operations.
• Senior F&B management experience is required (Restaurant/Bar/Operations).
• Strong knowledge of North Indian cuisine, ingredients, spices and traditional methods.
• Solid knowledge of wine, spirits, cocktails, beer and other beverages.
• Good understanding of food and beverage pairing, especially with North Indian cuisine.
• Leadership and team management skills to lead and develop staff.
• Excellent customer service and communication skills.
• Familiarity with Singapore food safety, liquor licensing and regulatory requirements.
• Ability to work in a fast-paced restaurant environment.
• Hands-on approach during busy service periods; weekend/evening shifts available.

Responsibilities

• Oversee daily restaurant and bar operations for smooth service delivery and operational excellence.
• Lead, manage, train, and motivate staff to deliver high-quality customer experiences.
• Maintain high standards of service, hospitality, cleanliness, and presentation throughout the venue.
• Explain North Indian dishes and ingredients confidently to customers.
• Recommend wines, spirits, cocktails, beer and other beverages based on customer preferences.
• Provide food and beverage pairing recommendations, especially for North Indian cuisine.
• Train staff on menu knowledge, North Indian cuisine, and beverage pairing.
• Oversee cocktail and beverage preparation to meet quality and presentation standards.
• Manage beverage inventory including purchasing, stock control, wastage reduction, and cost control.
• Monitor sales, labour costs, and expenses to optimize profitability.
• Schedule staff and manage manpower to meet demands.
• Handle customer feedback and complaints professionally.
• Coordinate with kitchen and service teams for seamless operations.
• Collaborate with suppliers on F&B purchasing decisions.
• Conduct regular stock checks and maintain inventory records.
• Ensure compliance with Singapore food safety, liquor licensing, and safety regulations.
• Support promotions, events, and functions to drive revenue.
• Monitor performance and identify opportunities to improve service quality and efficiency.
• Prepare operational reports and provide management with actionable recommendations.

Skills

Leadership

Staff management

Customer service

Communication

Inventory management

Cost management

Problem solving

Job description

minyo international pte. ltd. in Singapore seeks an experienced Restaurant & Bar Operations Manager to oversee daily restaurant and bar operations, ensuring exceptional service, staff leadership, and efficiency.

The role focuses on North Indian cuisine knowledge, beverage pairing, and cost control. You will lead a team, maintain standards, and collaborate with the kitchen and suppliers to drive revenue while ensuring compliance with Singapore regulations.