Restaurant Asst Manager

YAM'S KITCHEN PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

YAM'S KITCHEN PTE. LTD. in Singapore seeks a guest-focused service professional to deliver attentive, professional dining experiences. You will be the main liaison between guests and staff, ensuring timely order delivery and maintaining a welcoming atmosphere to delight patrons.

Join a team dedicated to hospitality excellence, where your contributions drive memorable visits and repeat business through outstanding service and attentiveness.

Qualifications

• Provide attentive and professional service to guests to exceed dining expectations.
• Monitor and respond promptly to customer needs throughout their dining experience to ensure satisfaction.
• Serve as the main liaison between guests and restaurant staff to address inquiries and requests efficiently.
• Coordinate clear communication between dining area and kitchen staff to ensure timely and accurate order delivery.
• Maintain a welcoming and positive atmosphere to enhance the overall dining environment.
• Uphold the restaurant’s reputation by consistently delivering high-quality service and hospitality.
• Foster guest loyalty by creating memorable dining experiences that encourage repeat visits.

Responsibilities

• Deliver attentive and professional service by managing guest interactions, coordinating with kitchen staff for timely order delivery, and maintaining a welcoming atmosphere to create memorable dining experiences that encourage repeat visits.
• Provide attentive and professional service to guests to exceed dining expectations.
• Monitor and respond promptly to customer needs throughout their dining experience to ensure satisfaction.
• Serve as the main liaison between guests and restaurant staff to address inquiries and requests efficiently.
• Coordinate clear communication between dining area and kitchen staff to ensure timely and accurate order delivery.
• Maintain a welcoming and positive atmosphere to enhance the overall dining environment.
• Uphold the restaurant’s reputation by consistently delivering high-quality service and hospitality.
• Foster guest loyalty by creating memorable dining experiences that encourage repeat visits.

Job description

Job Summary

Deliver attentive and professional service by managing guest interactions, coordinating with kitchen staff for timely order delivery, and maintaining a welcoming atmosphere to create memorable dining experiences that encourage repeat visits.

Responsibilities

• Provide attentive and professional service to guests to exceed dining expectations
• Monitor and respond promptly to customer needs throughout their dining experience to ensure satisfaction
• Serve as the main liaison between guests and restaurant staff to address inquiries and requests efficiently
• Coordinate clear communication between dining area and kitchen staff to ensure timely and accurate order delivery
• Maintain a welcoming and positive atmosphere to enhance the overall dining environment
• Uphold the restaurant’s reputation by consistently delivering high-quality service and hospitality
• Foster guest loyalty by creating memorable dining experiences that encourage repeat visits