Manager

JOBSEEK HR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

JOBSEEK HR CONSULTANCY PTE. LTD., Singapore, seeks a Restaurant Manager to oversee daily operations, ensure excellent customer service, supervise staff performance, and support business growth in a fast-paced dining environment.

Responsibilities include managing day-to-day operations, guiding service staff, handling customer feedback, coordinating staff schedules, monitoring inventory and ensuring food safety, while promoting teamwork and training.

Qualifications

• Strong communication and leadership abilities.
• Experience working in a fast-paced dining environment is preferred.
• Willingness to work shifts, weekends and public holidays.

Responsibilities

• Manage day-to-day restaurant operations efficiently.
• Supervise and guide service staff to ensure service quality standards.
• Handle customer feedback and resolve service-related issues professionally.
• Coordinate staff schedules and operational requirements.
• Monitor inventory and assist in ordering supplies when required.
• Ensure workplace cleanliness and compliance with food safety standards.
• Support staff training and team development.
• Prepare operational reports and assist with restaurant planning activities.

Skills

Strong communication

Leadership

Fast-paced environment

Shifts / weekends / PH

Job description

Job Summary

We are seeking a Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, supervise staff performance, and support business growth in a fast-paced dining environment.

Responsibilities

• Manage day-to-day restaurant operations efficiently
• Supervise and guide service staff to ensure service quality standards are met
• Handle customer feedback and resolve service-related issues professionally
• Coordinate staff schedules and operational requirements
• Monitor inventory and assist in ordering supplies when required
• Ensure workplace cleanliness and compliance with food safety standards
• Support staff training and team development
• Prepare operational reports and assist with restaurant planning activities

Preferred Competencies and Qualifications

• Strong communication and leadership skills
• Ability to work in a fast-paced environment
• Ability to work shifts, weekends and public holidays