Replace Cook

TUNG LOK CATERING; Singapore; On-site; SGD 20,088 - 27,900; Full time

Job summary

TUNG LOK CATERING in Singapore is looking for a dedicated kitchen staff member to prepare and cook a variety of dishes following standard recipes. Responsibilities include maintaining high food quality standards, ensuring cleanliness, and assisting in food safety operations.

The ideal candidate has experience in a kitchen setting, is a team player, and can work under pressure. Flexibility for split shifts, weekends, and public holidays is essential.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Able to perform split shift, work on weekends, and public holidays.
• Physical stamina to stand for long periods.

Responsibilities

• Prepare food in the absence of the cook.
• Maintain high standards of food quality, taste, and presentation.
• Follow all food safety and sanitation standards and procedures.

Skills

Kitchen operations

Food safety knowledge

Attention to detail

Communication skills

Ability to work under pressure

Teamwork

Job description

Responsibilities

• Prepare food in the absence of the cook
• Prepare and cook a variety of dishes according to standard recipes
• Maintain high standards of food quality, taste, and presentation
• Ensure proper portion control and minimize food waste
• Maintain cleanliness and organization of the kitchen and workstations
• Follow all food safety and sanitation standards and procedures
• Assist in receiving and properly storing deliveries
• Any other ad‑hoc duties as assigned by the Company

Requirements

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast‑paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills