R&D Chef: Concepts to SOPs & Costing (Onsite)

JOJI'S DINER PTE. LTD.; Singapore; On-site; SGD 33,000 - 56,000; Full time

Job summary

JOJI'S DINER PTE. LTD. in Singapore is seeking an R&D Chef (Local - Onsite) to lead concept development and refine dishes.

The role involves turning briefs into tested options, researching ingredients, obtaining samples, and documenting trade-offs. The position emphasizes standardising recipes with precise weights, methods, and batch yields, while maintaining a thorough recipe library. The candidate will calculate costs per usable portion, create kitchen SOPs, train staff, and may contribute to

Qualifications

Responsibilities

• Develop concepts from briefs; research ingredients; obtain samples; explain trade-offs.
• Improve existing dishes; fix inconsistency, high cost, slow prep or poor holding quality.
• Standardise recipes; SOPs with exact ingredients, weights, specs, methods, equipment, yields and portions.
• Calculate costs per usable portion using actual prices and yields; propose changes.
• Create kitchen SOPs for prep, portioning, assembly, plating photos, quality checks, storage.

Job description

JOJI'S DINER PTE. LTD. in Singapore is seeking an R&D Chef (Local - Onsite) to lead concept development and refine dishes.

The role involves turning briefs into tested options, researching ingredients, obtaining samples, and documenting trade-offs. The position emphasizes standardising recipes with precise weights, methods, and batch yields, while maintaining a thorough recipe library. The candidate will calculate costs per usable portion, create kitchen SOPs, train staff, and may contribute to