R&D Chef: Culinary Innovator & Menu Architect

Bachmann Japanese Restaurant Pte Ltd; Singapore; Presencial; SGD 90.000 - 150.000; Tempo integral

Resumo da vaga

Bachmann Japanese Restaurant Pte Ltd is seeking an experienced R&D and Culinary Innovation lead to drive development of new dishes, validate recipes, and ensure quality across outlets. You will work with a multidisciplinary team to translate ideas into market-ready products.

The role involves continuous improvement of menus, cost-aware product development, and training for kitchen staff to maintain consistency and brand standards.

Responsabilidades

• Lead and manage research and development of new food products, recipes, dishes, and menu concepts.
• Research culinary trends and customer preferences to identify innovation opportunities.
• Develop and test new recipes from idea to commercial launch.
• Experiment with ingredients, techniques, equipment to boost quality and innovation.
• Review and improve existing recipes for taste, presentation and viability.
• Create innovative food concepts aligned with brand and customer profiles.
• Document and standardise recipes, methods, and product specifications.
• Establish standard portion sizes, ingredients, yields, and presentation standards.
• Conduct recipe trials and sensory evaluations for consistency.
• Provide training and clear guidance on recipes and preparation methods.
• Collaborate with Operations, Marketing and Finance to support product development.
• Monitor market trends and feedback to refine products.
• Maintain documentation of recipes, costing, and development activities.

Descrição da vaga

Bachmann Japanese Restaurant Pte Ltd is seeking an experienced R&D and Culinary Innovation lead to drive development of new dishes, validate recipes, and ensure quality across outlets. You will work with a multidisciplinary team to translate ideas into market-ready products.

The role involves continuous improvement of menus, cost-aware product development, and training for kitchen staff to maintain consistency and brand standards.