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JOJI'S DINER PTE. LTD. in Singapore is seeking an R&D Chef (Local - Onsite) to lead concept development and refine dishes.
The role involves turning briefs into tested options, researching ingredients, obtaining samples, and documenting trade-offs. The position emphasizes standardising recipes with precise weights, methods, and batch yields, while maintaining a thorough recipe library. The candidate will calculate costs per usable portion, create kitchen SOPs, train staff, and may contribute to
Creative, Resourceful and Experienced.
8AM-11:30PM WORKING HOURS
ONLY FOCUS ON RND, no service required.