Quality Control Executive (Food)

Toh Thye San Farm; Singapore; On-site; SGD 36,000 - 54,000; Full time

Benefits offered by this job

Meals provided

Uniform provided

Job summary

Toh Thye San Farm is seeking a detail-oriented professional to ensure our food manufacturing processes meet safety standards and regulatory requirements. The role involves implementing ISO 22000, FSSC 22000, Halal, and SFA documentation, plus conducting routine inspections and audits.

You will support regulatory inspections, respond to audits, and manage corrective actions with the team. A diploma in relevant fields and collaboration with production colleagues are key.

Qualifications

• Diploma in Food Science or Food Technology or equivalent.
• Knowledge of local and international food safety standards is preferred.
• Ability to work with production colleagues and packaging specialists as a team.
• Comfortable working in a chilly environment (10–15°C).

Responsibilities

• Ensure the food manufacturing process complies with safety standards and regulations.
• Assist in implementing ISO 22000, FSSC 22000, Halal, and SFA documentation.
• Conduct routine inspections and in-process checks for regulatory compliance.
• Support regulatory inspections and customer audits, and follow up on corrective actions.
• Report non-conformances promptly to supervision.

Skills

Team player

Attention to detail

Proactive and meticulous

Willing to learn and self-improve

Education

Diploma in Food Science or Food Technology

Tools

MS Office

Job description

Responsibilities

• Ensure the food manufacturing process comply with food safety standards, specifications, and government and industry regulations.
• Assist in the implementation and maintenance of ISO 22000, FSSC 22000, Halal and SFA documentation and standards.
• Conduct routine inspections of production processes to ensure compliance with regulatory standards and perform routine in-process checks on products.
• Support regulatory inspection, customer audits and visits and to follow-up with corrective action and documents, when necessary.
• Responsible for reporting any non-conformance of products / process and timely reporting to the Executive / Manager.
• Other ad-hoc duties as required.

Requirements

• Preferably a Diploma in Food Science, Food Technology or equivalent.
• Preferably knowledgeable in local & international food safety standards.
• A team player, as s/he will be required to work closely with other food production colleagues, buyers and packaging specialists.
• Able to work in chilly environment (10°C to 15°C).
• Knows how to use MS Office.
• Proactive and meticulous.
• Ability to learn and self-improve.
• Able to converse in Mandarin, or at least able to text using Hanyu Pinyin.
• Work location: 3 Buroh Lane, Singapore 618285

Others

• Meals are provided.
• Uniform and jacket are provided.