QA/QC Manager

TEE YIH JIA FOOD MANUFACTURING PTE LTD; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

Tee Yih Jia Food Manufacturing Pte Ltd in Singapore is seeking a QA Leader to oversee quality, safety and regulatory compliance across the plant and subsidiaries. You will guide multiple departments, ensure HACCP and Halal QMS, and lead audits with customers and authorities.

The role requires a Diploma in Food Science, 4–5 years in F&B manufacturing with 2 years in a supervisory capacity, and fluency in English and Mandarin.

Qualifications

• Diploma in Food Science or equivalent.
• 4–5 years in F&B manufacturing with at least 2 years in a leadership role.
• Proficient in English and Chinese (Mandarin) for staff and customers.
• Strong understanding of Food Safety Management Systems.

Responsibilities

• Lead production quality and regulatory compliance for Tee Yih Jia Food Manufacturing and subsidiaries.
• Guide and support departments to ensure quality, safety and regulatory standards.
• Lead continuous improvement to meet product quality and customer expectations.
• Govern Food Safety Management System, HACCP and Halal QMS, and drive standards.
• Manage external audits (3rd party, customers, regulatory bodies) and internal QA audits.
• Respond to customer inquiries and complaints promptly and professionally.
• Lead QA team in internal audits, supplier audits, and HACCP.
• Serve as main contact for government agencies; oversee regulatory licenses and export health certificates.
• Provide new product development support including regulatory requirements and testing.

Skills

Team management

Regulatory knowledge

Quality standards

Communication skills

Problem solving

Education

Diploma in Food Science

Job description

Responsibilities

1. Oversee and provide leadership to ensure the production of high quality, safe and legally compliant products for Tee Yih Jia Food Manufacturing and its subsidiaries.
2. Collaborate, guide and provide technical support to various departments including production, shipping, warehouse and maintenance department to ensure compliance to quality, safety and regulatory requirements.
3. Lead continuous improvement to meet the desired product quality, safety, regulatory and customer expectations.
4. Provide governance of the Food Safety Management System, HACCP and Halal Quality Management System and lead the development and implementation of standards in the plant.
5. Lead and manage all external audits including 3rd Party (BRC, HALAL), Customer and Regulatory (SFA) audits etc.
6. Manage all customer inquiries and ensuring timely and professional response to Customer Complaints.
7. Lead QA Team to conduct Internal Quality, GMP, Supplier and HACCP audits.
8. To be the main point of contact for Government related agencies.
9. Lead QA Team in the application of relevant regulatory licenses and export health certificate application.
10. Provide new product development support including food regulatory requirements, product evaluation and testing.
11. Perform ad-hoc duties as assigned by Management.

Requirements

1. Minimum Diploma in Food Science or equivalent.
2. Candidate with 4-5 years of hands-on experience in the F&B manufacturing industry and minimum of 2 years managing a team.
3. Basic Computer Knowledge and proficient in Microsoft Office software
4. Proficient in English and Chinese due to the daily need to work with English and Mandarin speaking staff and customers' representatives
5. Be able to work interpedently with a high level of initiative and resourcefulness.
6. Fast learner and able to work under pressure.
7. Good communication and interpersonal skills.
8. Strong understanding of Food Safety Management Systems
9. Singaporeans & Permanent Resident only.