QC LAB TECHNICIAN

VITASOY INTERNATIONAL SINGAPORE PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

VITASOY INTERNATIONAL SINGAPORE PTE. LTD. seeks a laboratory QC professional to perform product and material testing, ensure QA/QC compliance, and support GMP/HACCP/ISO processes in Singapore.

You will handle sensory and chemical analyses, manage sample retention, and assist with documentation and inventory in a 6-day, 2pm–11pm operation.

Qualifications

• Diploma in Food Science or Chemistry.
• 1–2 years of laboratory testing experience in a food manufacturing plant.
• Good communication, ability to work independently and strong time management.
• Proficient in Word, Excel and PowerPoint.
• Willing to work 6 days per week from 2pm to 11pm.

Responsibilities

• Conduct sensory, microbial, pH testing and record results.
• Perform incoming material testing and COA review.
• Carry out routine QC checks per HACCP plan.
• Support QA/QC activities across production, incoming inspection and QA processes.
• Assist QM & PD Executive to manage QC Lab, sample retention, and 5S housekeeping.
• Record and file all relevant logs and documentation.

Skills

Communication skills

Independent work

Time management

Education

Diploma in Food Science or Chemistry

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

A.Laboratory related responsibilities

1. Conduct sensory, microbial, pH etc. testing for finished product and raw materials, and recording of results (including for Trial samples).
2. Perform incoming material testing, i.e. raw material, packaging material, and material COA review.
3. Perform routine QC checks in accordance to documented HACCP Plan and Procedures.
4. Supportplant operations food safety and quality control for production, incominginspection, and other QA/QC activities throughout the manufacturing process.
5. Assist QM& PD Executive into managing QC Laboratory, chillers, sample retention and QA Hold Area, to ensure cleanliness and housekeeping to meet 5S standards.
6. Responsible for the correct recording and filing of all relevant record logs and documentation.
7. Collect product samples for product retention program.
8. Check chemical solution for production use.
9. Perform swab test to verify the cleaning condition of equipment and worker’s hygiene, Water test and Environment test.
10. Conduct shelf life validation.
11. Assist QM& PD Executive to conduct calibration job as per procedure.
12. Assist QM& PD Executive to perform complaint/ retention sample evaluation, to determine root cause.
13. Monitor Lab inventory.

B.Quality Management Systems related responsibilities

1. Assist QM& PD Manager/ Executive into monitoring and maintaining production operations in accordance to GMP, HACCP, ISO 9001 and ISO 22000 requirements.
2. Manage QA withheld inclusive of product on hold activities, sorting and releasing.
3. Monitoring critical control points (CCP) implementation as per HACCP/ ISO Standards.
4. Ensure employees are following all food safety and worker safety practices.

Requirements

• Diploma in Food Science/ Chemistry.
• 1 to 2 years of experience in laboratory testing/ experience in Food Manufacturing Plant.
• Good communication skills, able to work independently and good time management.
• Possess skills for Microsoft Word, Excel and Power Point.
• 6 days work week (2pm to 11pm)