Quality Assurance Manager (West/Food)

SOUPERFOODS PTE. LTD.; Singapore; On-site; SGD 90,000 - 140,000; Full time

Benefits offered by this job

Career progression

Staff discounts

Free uniforms

Annual Leave

Medical leave

Additional Medical & Dental benefits

Teambuilding activities

Nutritious staff meals

Job summary

SOUPERFOODS PTE. LTD. is seeking a seasoned QA/QC leader to implement and maintain our FSSC 22000 food safety management system, conduct risk assessments, and drive continuous improvement across processes.

You will oversee daily QA operations, manage customer complaints and audits, and collaborate with R&D and production to ensure product safety and compliance. The role requires a Diploma/Degree in Food Science or related field and a minimum of five years in QA/QC within food

Qualifications

• Qualified in food safety management systems and audits.
• Experience with GMP/HACCP and FSSC22000 standards.
• Knowledge of regulatory and retail hygiene requirements.

Responsibilities

• Implement and maintain FSSC 22000 food safety system and risk assessments.
• Oversee day-to-day QA/QC operations to ensure compliance.
• Lead continuous improvement of systems and processes.
• Manage customer complaints and drive root-cause investigations.
• Collaborate with suppliers to meet quality and safety standards.
• Develop work instructions and training for production staff.
• Coordinate audits and regulatory/customer inspections.
• Plan and allocate QA tasks to ensure smooth daily operations.

Skills

Quality management

Food safety

GMP/HACCP

FSSC22000

Internal auditing

Microbiological testing

Regulatory compliance

Vendor management

Education

Diploma/Degree in Food Science or related

Job description

Job Description

• Implement and maintain FSSC 22000 food safety management system; risk assessments; quality specifications; documentation and procedures to comply with statutory requirements and company policies
• Oversees the day-to-day operations to ensure compliance with FSSC22000 standards
• Lead and drive the team for continuous improvement on system and process
• Manage customer complaints, lead investigations to determine the root cause and implement corrective actions to prevent recurrence
• Work closely with suppliers to ensure that raw materials and ingredients meet the required quality and safety standards
• Responsible for development of work instructions and job safety analysis for production floor
• Responsible for training and certification of production team members
• Work with R&D and production team to ensure smooth execution of new products develop to mass production
• Responsible for reporting any non-conformance of products/processes/hygiene violations in a timely manner
• Handle regulatory and customer audits
• Plan, organize, co-ordinate and delegate to ensure smooth operation of the QA department daily

Requirements

• Diploma/Degree in Food Science/Food Technology or other Science or related disciplines
• Minimum 5 years of work experience in QAQC related field in food industry, preferably from food manufacturing/food service/food retail
• Familiar with food regulatory/retail hygiene requirements is an added advantage
• Experience in internal auditing and microbiological testing methods is preferred
• Knowledge of GMP/HACCP/GFSI/HALAL, FSSC22000 is preferred

Benefits

• Career progression
• Staff discounts
• Free uniforms
• Annual Leave
• Medical leave
• Additional Medical & Dental benefits of $450 per annum
• Teambuilding activities and competitions
• Nutritious staff meals

Details

• Location : 7 Buroh Lane Singapore 618309
• Schedule : 5-day work week
• Time : 08:30 ~ 18:00