QA Executive

JUMBO GROUP OF RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking a QA Assistant/Executive to support food safety and quality assurance across Central Kitchen and outlets, locally and overseas.

The role covers implementing HACCP and ISO 22000 programmes, staff training on SOPs and food handling, QA testing, inspections, and addressing customer/outlet feedback, while coordinating with vendors on safety matters.

Qualifications

• Minimum Diploma in Food Science & Technology or related field.
• Preferably 3 years of working experience in the QA field in the F&B industry.
• Able to write and converse well in English & Chinese due to operational needs.

Responsibilities

• Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas).
• Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques.
• Assist in QA testing programme and new product development.
• Conduct regular inspections.
• Conduct investigations on customers', outlets' and Central Kitchen's feedback.
• Ensure all SOPs are adhered to at Central Kitchen & outlets.
• Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues.

Skills

Fluent English & Chinese

Education

Diploma in Food Science & Technology or related field

Job description

Job description

We are looking for the right candidate for the position of QA Assistant / Executive to grow with us. You will be responsible for:

• Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)
• Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques
• Assist in QA testing programme and new product development
• Conduct regular inspections
• Conduct investigations on customers', outlets' and Central Kitchen's feedback
• Ensure all SOPs are adhered to at Central Kitchen & outlets
• Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues

Job Requirements

• Minimum Diploma in Food Science & Technology or related field
• Preferably 3 years of working experience in the QA field in the F&B industry
• Able to write and converse well in both English & Chinese due to operational needs
• Highly motivated, meticulous and takes initiative