Production Supervisor/ Manager

On The Way To Success; Singapore; On-site; SGD 28,000 - 33,000; Full time

Job summary

On The Way To Success in Singapore is seeking a reliable and hands-on Supervisor/Manager to oversee the daily operations of multiple Korean food stalls. You will ensure smooth stall operations, maintain service quality, and lead frontline staff.

The role demands strong leadership, prior F&B supervisory experience, travel between outlets, and the ability to coordinate staffing, training, scheduling, and inventory while upholding food safety and customer service standards.

Qualifications

• Prior F&B supervisory experience (preferably in stalls or quick-service)
• Strong English communication; Chinese proficiency is an advantage
• Based in Singapore or with relevant local experience

Responsibilities

• Supervise multiple stall operations and ensure adherence to food safety and service standards
• Manage staffing, training, scheduling, and performance
• Resolve day-to-day operational issues efficiently
• Conduct regular visits to each outlet and provide performance updates to management
• Coordinate inventory and supply needs across outlets

Skills

Staff supervision

Operations management

Staff training

Scheduling

Leadership

Quality control

Job description

Job Title: Korean Food Stall Supervisor / Manager
Salary: SGD 2,500 - 3,000
Location: Singapore | Full-time
Working days: 6 days

Job Overview:

We are looking for a reliable and hands-on Supervisor / Manager to oversee the daily operations of multiple Korean food stalls. You will ensure smooth stall operations, maintain service quality, and lead frontline staff.

Key Responsibilities:

• Supervise multiple stall operations and ensure adherence to food safety and service standards.
• Manage staffing, training, scheduling, and performance.
• Resolve day-to-day operational issues efficiently.
• Conduct regular visits to each outlet and provide performance updates to management.
• Coordinate inventory and supply needs across outlets.

Requirements:

• Prior F&B supervisory experience (preferably in food stalls or quick-service restaurants).
• Strong English communication; Chinese proficiency is an advantage.
• Based in Singapore or with relevant local experience.
• Willing to travel frequently between outlets.
• Good leadership, problem-solving, and team coordination skills.